h360 Blog

How to Use #BevTech to Significantly Increase Beverage Revenue

[fa icon="calendar'] Dec 21, 2015 2:59:33 PM / by Daniel Gross posted in Smartender, h360, Boozin, #RestaurantTech, #BevTech, Revenue

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 Using #BevTech to Significantly Increase Beverage Revenue

Note: This is part 1 of  a 2 part blog post

As the year winds down, we find

 

ourselves winding up.  With 2016 fast approaching we are going to put our two best and most exciting products front and center.  We will be launching Plug In and Pour and relaunching Smartender for sale, so we figured this was as good a time as any to review the features.

Let’s start with our definition of #BevTech.  According to Merriam Webster, the definition of technology is:

the practical application of knowledge especially in a particular area

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Top Five [Profit Maximizing] facts about Smartender

[fa icon="calendar'] Jun 19, 2015 9:58:00 AM / by Geoffrey Byrne posted in Smartender

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"Technology is moving hospitality forward by providing alternate means of consistency and speed to improve on the user experience."                                                                                                                                                 -h360

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Smartender and nightclubs

[fa icon="calendar'] Jun 9, 2015 3:28:00 PM / by Geoffrey Byrne posted in Smartender

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The Official Guide to #DarkRevenue in Cocktail Service

[fa icon="calendar'] Jun 9, 2015 3:09:44 PM / by Daniel Gross posted in Smartender

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Dark Revenue in cocktail service sounds very black ops, doesn’t it?  However it is very a propos in our industry and something everyone understands, but very few have been able to quantify.

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Intro to Smartender

[fa icon="calendar'] Jun 9, 2015 2:50:00 PM / by Geoffrey Byrne posted in Smartender

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Intro to Smartender

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Official Guide to Smartender

[fa icon="calendar'] Jun 9, 2015 2:50:00 PM / by Daniel Gross posted in Smartender

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Official Guide to Smartender

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#SmartenderCan Automate Restaurant Operations

[fa icon="calendar'] Jun 9, 2015 2:50:00 PM / by Geoffrey Byrne posted in Smartender

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I read an article recently about a national chain of franchised restaurants that automate restaurant operations. This seems rudimentary these days and yet many owners and operators refuse to adopt tech that solves a problem.

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